My life as being a kid had embedded some deep core wounds that I had spent the most of my life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not the most cohesive environment for healing.
I simply dreamed of being free of the suffering. Hospitality had been a vehicle to me to earn money, find out about the world & travel. On the side I would travel through the North of Australia in the wintertime season, towards the southern parts for that summers working on farms between. It had been a continuous summer of finding men and women to learn different healing modalities & bodywork from, at the same time doing work in idyllic locations such as the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 with solar power panels, 3 batteries, and kitchen inside my trailer, and I would go and do vision quests in the desert for 40 – 60 days asking them questions in deep contemplative states to discover answers about life no-one have been capable of help me to with. I traveled All that mighty land called Australia over 20 years doing work in the best restaurants around australia as well as the world.
I even worked in a fine dining restaurant in the desert that was booked 2 weeks ahead of time & was the Sommelier selling wines up to Au$4400 per bottle! After all, what a ride. Some of the those who own these places inspired me incredibly and i also cannot thank them enough. One chef, Stefano de Pieri wasn’t a qualified chef and had their own T.V channel and one of the better restaurant on earth. Mind blown I figured damn, you just need passion in life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali the ideal training ground for the Raw Food Certification. Your creative mind and noble body will be left nourished, activated and inspired. Whether you want to open a Café, expand your existing chef skills and give a few raw food things to your existing menu or just to make healthful meals in the home for your friends and relations, we will meet what your location is at. You may be professionally and intimately taught raw combinations and variations of numerous of the favorite dishes and desserts, combined with the nutritional benefits and what to do in your own home utilizing your local produce. You’ll be using the necessary kitchen tools for preparing these delights in your practical training as you gain confidence and knowledge of the Raw Living Foods Kitchen. Join us for the Raw Food Certification course within Bali.
Our vision is always to present our clean fresh vibrant living raw foods many have come to take pleasure from from our retreats, in a restaurant environment, support the growing healthy raw food community in Ubud the largest on earth per square meter & continue to educate & inspire our students from the training’s. Now you don’t should do our retreats or trainings to get a taste of the goodness
The better I learnt about creation of our foods, the more I realized how messed up things were. I took focus on a chicken-processing farm for six or seven weeks to truly see exactly what is going on. What did I learn? We are really disconnected to what is actually happening. So when we have seen cuts of meat all cleaned and bleached in the supermarkets or sent to our establishments, what we are missing and never connecting to is perhaps all the suffering that comes with it. And I don’t just mean the animals, without a doubt that’s obvious. But the people who operate in these places have severe mental illness. These are those who usually do not match society, cannot hold a conversation with “normal” folk. Cannot arrive to function all dressed sharp whilst keeping it together. Nope, these folks require our help.